Vegan Corn Bread

Vegan Corn Bread

Ingredients

2 1/2 cups flour

1 1/2 cups cornmeal

1 cup sugar

3 teaspoons baking powder

1 teaspoon salt

2/3 cup applesauce

1/4 cup soy or almond milk

1/4 cup vegetable oil

1/4 cup maple syrup

Directions - Pre-heat oven to 350º Combine the applesauce and baking powder in a dish and set aside (the applesauce will foam up so be sure to use a dish with a little room for expansion). Mix the dry ingredients in a large bowl. Fold the wet ingredients into the dry ingredients, mixing until just combined. Pour the batter into a 13 x 9 x 2 baking dish. Bake in preheated 350° oven for about 30 minutes or until the bread springs back when pressed by a fingertip near the center.

Source: HungryBearFarm.com (cut from a printed publication.)